BBQ

Rushing the CookThe biggest BBQ sin is impatience. Good BBQ takes time—sometimes all day. Turning up the heat won’t make things faster; it just dries things out. Trust your thermometer, not your watch. Start early and plan ahead. Let the meat tell you when it’s ready. Rushing leads to chewy brisket, dry ribs, and disappointment. […]

Why Make Your Own Sausage?Store-bought sausage doesn’t compare to homemade. You control the flavor, the fat, the spice, and the freshness. It’s more affordable in the long run and customizable. Use PMP’s sausage spice kits to make it easy and delicious. Making sausage connects you to old-school cooking traditions. It’s also a great way to […]

Know Your SmokerBefore you fire it up, get to know your equipment. Whether it’s a pellet, offset, or drum smoker, each has its own rhythm. Learning airflow, heat zones, and fuel efficiency makes all the difference. Don’t rely on guesswork—use a good thermometer. Test it empty first, just to understand its behavior. Every smoker has […]